Every Bite Tastes Like Sunday at Abuela's

Our Story

Born From a Family Tradition, Raised in Pacoima

Birrieria El Patron 818 started with one simple belief: the best birria isn't rushed. It's slow-cooked for hours in a pot of deeply spiced consomé, just like the old country way.

Today, we bring that same devotion to every order — from the tender, fall-apart goat and beef to the hand-dipped tortillas fried to golden perfection. Every taco is a reminder that food tastes better when it's made with patience and pride.